Jul 10, 2010

Carbonara a la zuccini!

I'm addicted to cooking!
One of my favorite recipes is the traditional carbonara with courgette! Easy and x-tremely tasty!
Chop 10 medium courgettes and 1 big onion in very thin slices and boil them into 300ml of wine or beer 'till they become smooth but crunchy.

Prepare your pasta and add the courgettes with the wine into the hot pasta. The Italian secret is to add 2 egg yolks, parmigiana.....

......and fresh-chopped pepper. That's my favorite bio-pepper from Pain quotidiene my favorite bakery in Brussels

....VOILA! Carbonara a la zuccini for my readers!

and a song for a lazy saturday morning....



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